Download PDF by Jim Carper: Dairy Foods May 2011

By Jim Carper

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White Grape 9. Rambutan 10. Snake Fruit Source: Bell Flavors & Fragrances Photo courtesy of Weber Products Savory 1. Black Garlic (*5) 2. Rich Umami (*3) 3. Truffle Oil 4. Aged Cayenne Pepper 5. Nuc Maum 6. Calamansi Lime 7. Demi Glace 8. Harissa 9. Aji Panca 10. Paneer Cheese Photo courtesy of Cabot * Ranking in previous year’s report. Ⅲ These lists were tabulated using three methods: 1) Tracking flavor sample requests during a 12-month period; 2) Trend-scouting flavors by analysts in four continents and 3) Compiling flavor trends from external resources, market research firms, media and other credible sources.

Black Garlic (*5) 2. Rich Umami (*3) 3. Truffle Oil 4. Aged Cayenne Pepper 5. Nuc Maum 6. Calamansi Lime 7. Demi Glace 8. Harissa 9. Aji Panca 10. Paneer Cheese Photo courtesy of Cabot * Ranking in previous year’s report. Ⅲ These lists were tabulated using three methods: 1) Tracking flavor sample requests during a 12-month period; 2) Trend-scouting flavors by analysts in four continents and 3) Compiling flavor trends from external resources, market research firms, media and other credible sources.

The benefits of good nutrition have been associated with cognitive function (academic performance, school attendance, punctuality and memory). Additionally, there is much scientific evidence to support how dairy foods consumption contributes to bone health, healthy blood pressure and healthy body weight in children. If administrators of child nutrition programs understand the connection between good nutrition (and the role dairy foods play) and health and wellness, then children might become lifelong consumers of dairy foods.

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Dairy Foods May 2011 by Jim Carper


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