By Jeff Smith
ISBN-10: 1581573138
ISBN-13: 9781581573138
ISBN-10: 1581575858
ISBN-13: 9781581575859
In the spirit of Shrubs, a stunning challenging cider cookbook from the nation's first cider pub
difficult cider is way greater than candy apple juice with a kick. it's the fasted transforming into alcoholic beverage out there this present day. After status within the shadow of craft beer, difficult cider is having fun with a far late renaissance. Craft Cider will discover this distinct beverage's background, the present nation of cider available on the market, and suggest advertisement ciders that signify the simplest in every one sort. no matter if you're a newbie or a pro brewer, Craft Cider would be the go-to publication for all ability degrees to benefit new brewing thoughts, discover recipes, and find out about the expansive heritage of this age-old drink. 50 colour photographs
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Extra info for Craft cider : how to turn apples into alcohol
Sample text
I’ve had a lot of luck with rum, gin, and whiskey barrels over the years. If you look at the current marketplace, you can see how many more spirit barrel-aged ciders there are out there than wine barrel-aged varieties. A spirit barrel adds an intense flavor, one that I find compliments cider more than wine flavor does. Commercial cider makers can sometimes get barrels for free. We often trade products for them and mention the donating company in our advertising for the cider. It’s a win/win for both producers.
Additionally, most English traditionalists would never think of brewing hop ciders, cherry ciders, and the like. But I’ve seen this changing, as we’ve hosted a few English cider makers who took back with them fresh ideas to make cider appeal to a new audience. Still, traditional English cider drinkers, who often treat the words of CAMRA like gospel, turn their noses up at anything but a pure, orchard-focused product. What is CAMRA? CAMRA, or the Campaign for Real Ale, is a UK organization that, at its heart, has a great mission: to educate the public on what they deem to be a real ale, or cider, or perry.
Whenever someone is buying a cider instead of another option, it’s good for cider as a whole. These large companies know business, and those of us on the commercial side can learn a lot from them. Personally, I don’t think they take anything away from “craft” cider makers. We’re also seeing a lot of smaller, local breweries making cider. Here in Oregon, Rogue, Hopworks, and Widmer Brothers have thrown their hats into the cider ring. It’s cool to see them inspired by what we’re doing, because god knows I have been inspired by all of them.
Craft cider : how to turn apples into alcohol by Jeff Smith
by Charles
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