By Adam Gottlieb
Every thing from soup to nuts for the epicurean marijuana fanatic. Cooking with hashish combines altered recognition with sturdy style. contains tasty recipes for boiling, baking, sauteing, jellying, frying and seasoning psychoactive major classes, truffles and snacks. evidence that gourmand style and marijuana could make fantastic partners. No photographs.
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Additional info for Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition)
For variation almond, orange or lemon extract may be used; or any combination of these. Sift together 3 cups of flour and 1 teaspoon of baking powder. Combine ingredients to make dough. 42 COOKING WITH CANNABIS Chill the dough in the refrigerator for an hour until firm. Roll the dough to about l/4-inch thickness. Cut into 1 - or 2-inch circles. A small drinking glass may be used if a cookie cutter is not available. Place the cookies on a baking tray or cookie sheet, press an almond into the center of each cookie, and bake in a preheated oven at 375° for 6 to 8 minutes.
A seer thus prepared sells for four rupees: one drachm by weight will intoxicate a beginner; three drachms, one experienced in its use: the taste is sweet, and the odour very agreeable. MARRAKESH WHITE COOKIES Blend together 1 cup of warm cannabutter and l/2 cup of sugar or honey. Beat in one egg. Stir in 2 teaspoons vanilla extract. For variation almond, orange or lemon extract may be used; or any combination of these. Sift together 3 cups of flour and 1 teaspoon of baking powder. Combine ingredients to make dough.
It is a stoning type of guacamole or avocado dip. The standard recipe is as follows; Mix 3 tablespoons of wine vinegar, 2 teaspoons of chili powder and l/2 cup of pulverized marijuana. Let the vinegar-moistened materials stand for 1 hour. Add 3 ripe avocados and l/2 cup of chopped onions. Mix all ingredients well until avocados are mashed and all materials arc evenly blended. Serve as a dip with corn chips. This is a tasty and effective recipe, but the author of this book believes that it can be somewhat more effective if vinegar is not used in preparing the marijuana and chili powder.
Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition) by Adam Gottlieb