By Gooseberry Patch
Tacky, creamy, gooey, chocolatey...all the feel-good dishes you crave! convenience meals cookbook is full of 247 recipes like chilly-day bird pot pie, crispy bacon mac 'n cheese, Sunday red meat & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. quickly & effortless cooking suggestions for making foodstuff delicious too.
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Additional info for Comfort foods cookbook
Worcestershire sauce 6 to 8 buns, split and toasted Place brisket in a slow cooker; add water, onion, bay leaf and cloves. Cover and cook on high setting for 8 hours, or until meat is tender. Remove meat and discard contents of slow cooker; shred meat and return to slow cooker. Mix together remaining ingredients except buns and stir into meat. Reduce heat to low setting and heat through. Discard bay leaf; serve on toasted buns. Makes 6 to 8 servings. A trusty slow cooker is the secret to serving warm and comforting dinners even when you’re away from home all day.
Salt 1 t. pepper Optional: hot pepper sauce In a greased slow cooker, layer frozen hashbrowns, bacon, onion, green pepper and cheese. Repeat layering 2 to 3 more times, ending with cheese; set aside. Whisk together eggs, milk, salt and pepper; pour over ingredients in slow cooker. Cover and cook on low setting for 10 to 12 hours. Serve with hot sauce, if desired. Serves 6 to 8. Frying up a skillet of bacon for breakfast? If there’s no spatter guard handy, a large sieve can do the job…just place it face-down over the skillet.
Salt 1/2 c. sugar 4 t. baking powder 1 c. plus 2 T. milk 1 egg 1/4 c. plus 2 t. oil, divided Combine flour, cornmeal, salt, sugar and baking powder in a large bowl. Stir in milk and egg; beat for one minute. Add 1/4 cup oil and beat for one additional minute. Place remaining oil in an 8"x8" baking pan; tilt pan to coat edges. Spread batter in pan. Bake at 425 degrees for 25 minutes, until golden. Serves 4 to 6. Mom’s old cast iron skillet is perfect for baking crisp, delicious cornbread. Before you mix up the batter, drop a tablespoonful of bacon drippings or oil into the skillet and place it in the oven to preheat.
Comfort foods cookbook by Gooseberry Patch