By Susan Tomnay
Fulfill each candy yearning with the scrumptious muffins featured during this wonderful new cookbook - wealthy, creamy cheesecakes, melt-in-the-mouth meringue and that previous favorite, trifle. not anything says sensuous greater than the cakes during this book...lashings of airy whipped cream, the crunch right into a meringue's gentle centre, the serious richness of a dense, creamy cheesecake. And if you happen to imagine something that tastes this solid has to be tricky to make, re-evaluate - with a couple of ideas and a bit time, growing any of those recipes is a bit of cake!
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Extra info for Cheesecakes, Pavlovas and Trifles
Other noteworthy gatherings at the hotel occurred when court was in session, generally twice a year. It was then that the circuit judge Page 4 and jurors, as well as a host of curious spectators, stayed there. One of the most memorable times was when the Sapp habeas corpus hearing was held in 1915. This hearing created interest throughout the state after a series of murders occurred in the Big Thicket involving two well-known Beaumonters, Emory Eran Sapp and his younger half-brother, Louis Sapp.
Their only source of food was the wild hogs and game that his father Warren brought in. Deer were plentiful, Page xiv he remembers, as were bear that fattened on the oak-tree mast. " For Uncle Yank, eighty years away from that great spread, that was not hyperbole. Outsiders didn't take to Thicket fare as well as Uncle Yank. A man by the name of George Caplen passed through the Thicket in 1887 and gave another view of eating in that area: "Their diet would by no means please the stomach of an epicure.
If travelers wanted lodging at the Commercial, he was happy to oblige them. If they wanted to stay somewhere else, why, his livery stable would provide them with round-trip transportation. After all, he was flexible, for a reasonable fee. In addition to assisting Grandma at the hotel, he grew vegetables which he conveniently sold to her for the hotel kitchen. I never could understand just exactly how Grandpa Bradley could bring himself to charge his own wife for food that he was going to actually eat later.
Cheesecakes, Pavlovas and Trifles by Susan Tomnay