Download e-book for kindle: Betty Crocker Gluten-Free Cooking by Wiley

By Wiley

An easy and easy-to-use advisor to great-tasting gluten-free cooking
Whether you be afflicted by celiac illness, gluten intolerance, or are looking to keep away from gluten, you understand how difficult it may be to stay to a secure, nutritious, and scrumptious nutrition. so much gluten-free cookbooks are only collections of easy, easy recipes that get the activity refrained from supplying a lot creativity. yet with Betty Crocker Gluten-Free Cooking, the main relied on identify in domestic cooking serves up a suite of recipes which are secure for celiacs (and others keeping off gluten), and scrumptious too!
These obtainable, scrumptious recipes disguise breakfast and brunch, appetizers and snacks, major classes, gluten-free breads, aspects, and desserts—giving you lots of great-tasting concepts for each meal of the day.
Includes greater than a hundred and fifty scrumptious gluten-free recipes, together with contributions from renowned gluten-free bloggers
Features seventy five appealing full-color pictures that supply mouthwatering inspiration
Bonus fabric comprises authoritative info on protecting a fit, satisfied gluten-free lifestyle
Betty Crockers Gluten-Free Cooking offers scrumptious recipes and convenient recommendation from a reputation you could belief. Take it from Betty Crocker, going gluten-free doesnt suggest giving up style!

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Extra info for Betty Crocker Gluten-Free Cooking

Example text

5g (Saturated Fat 0g; Trans Fat 0g); Cholesterol 0mg; Sodium 70mg; Total Carbohydrate 2g (Dietary Fiber 0g); Protein 0g % Daily Value: Vitamin A 0%; Vitamin C 2%; Calcium 2%; Iron 0% Exchanges: Free Carbohydrate Choices: 0 1 small clove garlic, finely chopped KABOBS quick You can use regular cucumber—if the skin is thick or has been coated with a vegetable coating, you may want to peel it. easy Zesty Deviled Eggs quick Prep Time: 10 Minutes • Start to Finish: 10 Minutes • 12 servings 6 hard-cooked eggs ½ cup gluten-free finely shredded Cheddar cheese (2 oz) 2 tablespoons chopped fresh parsley 3 tablespoons gluten-free mayonnaise, salad dressing or half-and-half 1 teaspoon prepared horseradish ½ teaspoon ground mustard ¹⁄8 teaspoon salt 1 Peel eggs; cut lengthwise in half.

In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. 1½ teaspoons ground ginger or cardamom 2 Into roasting pan, measure cereal, banana chips, almonds and 6 cups Rice Chex® cereal coconut. Stir in brown sugar mixture until evenly coated. 1 cup dried banana chips 1 cup unblanched whole almonds 3 Bake 50 minutes, stirring every 15 minutes. Spread on waxed 1 cup flaked coconut ½ cup sweetened dried cranberries or dried pineapple paper or foil; cool about 15 minutes.

Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered. 1 Candy: Calories 110 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 19g (Dietary Fiber 0g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 8%; Calcium 2%; Iron 4% Exchanges: 1⁄2 Starch, 1⁄2 Other Carbohydrate, 1 Fat Carbohydrate Choices: 1 Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top to look like sushi from the grocery store.

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Betty Crocker Gluten-Free Cooking by Wiley


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