Download PDF by Jennifer, Editor Darling: Better Homes ans Gardens Best Bread Machine Recipes

By Jennifer, Editor Darling

ISBN-10: 069620682X

ISBN-13: 9780696206825

Greater houses ans Gardens: most sensible Bread computing device Recipes / Рецепты для хлебопечки.Лучшие рецепты
Designed for those who personal bread machines that yield two-pound loaves and for someone whose computing device makes a one-and-a-half pound loaf,
this publication incorporates a number of recipes that make greatest use of a bread machines handy and timesaving festures.
Conversion instructions for favourite recipes are incorporated. eighty recipes.

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Additional resources for Better Homes ans Gardens Best Bread Machine Recipes

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This is a great graband-go breakfast for a morning commute. Serves 1 2 teaspoons extra-virgin olive oil 1/2 leek, chopped 2 large eggs 2 tablespoons milk 1 tablespoon unsalted butter 1/4 cup shredded Monterey Jack cheese (1 ounce) 1/2 medium avocado, diced 1 medium (8-inch) flour tortilla kosher salt and black pepper 1. In a small nonstick skillet, heat the olive oil over medium heat. Add the leek and cook, stirring occasionally with a rubber spatula, until softened and translucent, about 5 minutes.

Then place the bread in the tortilla crumbs, sprinkle a handful of crumbs over the top, and lightly press the crumbs into the bread to help them adhere. Place the crusted bread on the griddle or pan, working in batches to avoid overcrowding. Cook on one side until the tortilla crust begins to brown and the egg mixture is no longer liquid, about 4 minutes. Flip the French toast over and cook another 4 minutes on the second side. Keep the cooked French toast warm in a warm oven (170˚F) or under aluminum foil while you make the rest, using more butter as needed for the cooking surface.

Flip the quesadilla over and cook until the second side is lightly browned and the cheese is melted, 2 to 3 minutes longer. Remove the quesadilla to a cutting board and repeat with the remaining quesadillas. Use a 3-inch round biscuit cutter or a paring knife to cut a hole in the center of each quesadilla. 2. Return 1 quesadilla to the pan, still over medium heat, and place a small dab of butter on the pan in the center of the hole. When the butter melts, carefully break an egg into the hole. Let cook until the white is completely set and the yolk is cooked to your liking.

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Better Homes ans Gardens Best Bread Machine Recipes by Jennifer, Editor Darling

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