Download PDF by Heinz Von Holzen, Lother Arsana, Wendy Hutton: Authentic Recipes from Indonesia

By Heinz Von Holzen, Lother Arsana, Wendy Hutton

ISBN-10: 1462905358

ISBN-13: 9781462905355

Authentic Recipes from Indonesia contains over 60 easy-to-follow recipes with certain descriptions of constituents and cooking equipment, allowing the reader to breed the flavors of the Spice Islands at home.

Included during this specific assortment are highly spiced Padang favorites from West Sumatra, fit Javanese vegetable creations, succulent satay and chicken dishes from Bali and Lombok, and strange recipes from Kalimantan and the jap isles of Flores and Timor.

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Extra resources for Authentic Recipes from Indonesia

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Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top. < return to menu SALVESTROL RICHEST RECIPES INGREDIENTS 2 cups whole wheat flour; self-rising DESSERTS 36. APPLE AND CARROT CAKE Line the base and grease of a loaf pan with 4 cup capacity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined.

A PLUS APPLE CRUMBLE CAKE 1/2 cup quick cooking oats 3/4 cup butter; melted 1 cup sugar 3 Tbsp. cornstarch 1/4 tsp. salt 1 cup water 1 tsp. vanilla 6 apples, peeled; cored, slice Mix together flour, brown sugar, oats, butter. Spread half of mixture in 9 x 13 pan. Pat down. Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring until thickened. Add sliced apples and vanilla. Stir to coat well. Spread evenly over crumbly mixture in pan. Top with remaining crumbs.

Line six medium bread pans with aluminum foil. Grease the insides with salad oil. Fill pans 2/3 full with fruitcake batter. Bake in 275 degree oven for 2 1/2 hours until wooden pick inserted in the middle comes out clean. If necessary, cover tops with aluminum foil during last hour to prevent excessive browning. Remove from pans, cool, and wrap in foil or plastic wrap. Store in cool place. If desired, you may glaze the fruitcakes with your favorite glaze before wrapping for storage. 2 tsp. baking powder 1 Tbsp.

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Authentic Recipes from Indonesia by Heinz Von Holzen, Lother Arsana, Wendy Hutton


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