By Randy D. Dinkins, M. S. Srinivasa Reddy, Curtis A. Meurer, Carl T. Redmond (auth.), Pawan K. Jaiwal, Rana P. Singh (eds.)
Legumes contain many vitally important crop vegetation that give a contribution very severe protein to the diets of either people and animals worldwide. Their designated skill to mend atmospheric nitrogen in organization with Rhizobia enriches soil fertility, and establishes the significance in their area of interest in agriculture. Divided into volumes, this paintings offers an updated research of in vitro and recombinant DNA applied sciences for the development of grain, forage and tree legumes.
Volume 10B provides the present nation and destiny customers of in vitro regeneration and genetic transformation expression and balance of transgenes amendment of characteristics in just about all the $64000 legumes, for instance: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for his or her development.
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Additional resources for Applied Genetics of Leguminosae Biotechnology
Springer-Verlag, Berlin, Germany, 60-8 0. Finer J J and McMullen M 0 (1991) Transformation of soybean via particle bombardment of embr yogenic suspension culture tissue. In Vitro Ce ll Dev. Bioi . Plant , 27: 175-1 82. ) Merrill) . Plant Cell Tiss. Org. , 15: 125-1 36. Gritz L and Davies J (1983) Plasmid-en coded hygromycin B resistance: the sequence ofhygromycin B phosphotransferase gene and its expression in Escherichia coli and Sacc haromyces ce revisiae. Gene, 25: 179-188. Hadi M Z, McMullen M 0 and Finer J J (1996) Transformation of 12 different plasmids into soybean via particle bombardment.
R. Davies, personal communication). The method of Grant et at. (1995) for transformation of peas us ed immature cotyledons from both glasshouse and fi eld grown pe as, the AGLI strain of Agrobacterium and th e bar gene as the selectable marker. 7-2% . The cotyledons were taken from ' eating stage ' peas where the seed had just reached maximum fresh weight and the pods were st ill green and smooth. After co-cultivation for 6 days the explants were selected on 10 mg /L phosphinothricin. Subsequently, the co-cultivation tim e was reduced to 4 days and the level of phosphinothricin to 8 mg/L to allow recovery of transgenic plants from more cultivars.
Cull (in press). Wang V C, Klein T M, Fromm M, Cao J, Sanford J C and Wu R ( 1988) Transient express ion of foreign genes in rice, whea t and soybea n ce lls following particl e bombardment. Plant Mo l. , II : 433- 439. Wci Z M and Xu Z H (1990) Plant rege neration from proto plasts of immature cotyledons of Glycine soja Seib. , 70: 101- 104. Wordragen M F and Dons H J M ( 1992) Agrobacterium lumejaciens-m ed iated transformation of recalc itrant cro ps. Piant Mol. BioI. Rep. , 10: 12- 36. Wright M S, Koehler S M, Hinchee M A and Ca rnes M G (19 86) Plant rege neration by organogenesis in Glyci ne max.
Applied Genetics of Leguminosae Biotechnology by Randy D. Dinkins, M. S. Srinivasa Reddy, Curtis A. Meurer, Carl T. Redmond (auth.), Pawan K. Jaiwal, Rana P. Singh (eds.)