By Dan Goldberg, Ron Hamad
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Additional resources for Anna Getty's Easy Green Organic
Not everything you buy locally may be certified organic, but it may contain fewer pesticides than conventionally grown produce from a major grower, or none at all. There are Internet guides that will help you find your local farmers’ market. 2. Grow your own garden (see page 40). Having a direct relationship with what you grow shows you what organic truly means, and one bite of fresh-picked lettuce or a tomato warmed by the sun will convince you that organic is the most delicious option! 3. Shop at your local co-op.
5. Buy larger sizes. Prices per unit drop when you purchase bigger jars, bags, or boxes. 6. Look for items on sale. 7. Compare prices at competing stores before making a purchase. 8. Start your own organic garden, of course. Chapter 1 greening your kitchen One of the first things I did when I decided to green my kitchen was give it a complete overhaul. That meant opening up my cupboards and taking a good look at what was in them to see exactly what was toxic to my family. I wanted only energy-efficient, green, sustainable, and organic products.
Because you’re not taking your garden harvest to market, you only have to control a small yield, making it easier to stay organic. Some of the food you grow might have a blemish or two, and a couple of tomatoes might not be perfectly spherical in shape. But that makes them truly beautiful to me. Like people, it’s their blemishes that make them much more interesting. a garden of sunflower seed sprouts A really easy and fun thing to do is grow sunflower seed sprouts. Sunflower seeds germinate quickly, so quickly, in fact, that kids can practically watch the changes on a daily basis.
Anna Getty's Easy Green Organic by Dan Goldberg, Ron Hamad