Download PDF by Robin Robertson: 1,000 Vegan Recipes

By Robin Robertson

ISBN-10: 0470085029

ISBN-13: 9780470085028

From snacks to major dishes to muffins, an unlimited number of vegan recipes incorporates a "FAST" icon that highlights recipes that take half-hour or much less and contains crucial cooking assistance for beginner or professional cooks.

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Additional resources for 1,000 Vegan Recipes

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2. Toss prepared couscous with olive oil, lemon juice, garlic, balsamic vinegar, oregano, artichoke hearts, and roasted red peppers. Season generously with salt and fresh ground pepper to taste. 3. Lightly brush halloumi with olive oil, skewer if needed, and grill for about 3 minutes on each side, until generously browned. Add to couscous and serve immediately. Best Served Hot! Many cheeses and fine wines may get better with age, but some grilled dishes don’t age well. Corn on the cob hot off the grill?

Gently toss with cooked pasta. 3. Combine dressed pasta, pepper strips, basil, and mozzarella. Serve hot or chilled. 46 Cookouts Veggie Style! Greek Watermelon and Grilled Halloumi Salad Serves 6 1 6-ounce package halloumi cheese, sliced into ½"-thick cubes 1 red onion, chopped Oil for brushing 4 cups watermelon, cubed ½ cup sliced black olives 2 teaspoons balsamic vinegar Salt and pepper to taste When it’s hot in Greece, cooks pair watermelon and halloumi cheese for a cooling snack. When it’s hot in your backyard, try this vibrant red-and-white Greek-inspired salad.

You want the dressing just warmed, not hot. One final tip: go easy on the dressing, as you don’t want to overpower the naturally fantastic flavors of the grilled pears and romaine. 50 Cookouts Veggie Style! Easy Roasted Vegetable Pasta Serves 12 1 recipe Grilled Vegetable Antipasto (see Chapter 5), chopped into 1" pieces 1 pound fusilli, penne, or other small pasta shape, cooked 2 tablespoons olive oil 2 teaspoons balsamic vinegar Pinch of sugar 1 teaspoon kosher salt ¼ teaspoon fresh ground black pepper This recipe combines an American backyard barbecue with a summer picnic in Northern Italy.

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1,000 Vegan Recipes by Robin Robertson


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